Review: Tone It Up Perfect Fit Protein Powder & Bars

Hello everyone!
Some people are afraid to get into a workout or health eating schedule, however Karina and Katrina of Tone It Up make it a lot easier. They're easy to relate to, their workouts are fun and their recipes looks delectable! Working out with Karina and Katrina are just like hanging out with two of your girlfriends. If you haven't headed over to toneitup then you should -- now! They also make chocolate and vanilla protein powder, protein bars and women's multivitamins here. 
Today, I'll be reviewing the vanilla protein powder, and the Organic Chocolate Peanut Protein Bars!


Picture Courtesy: shoptoneitup
I'm an absolute chocolate and peanut butter freak, as most people are (unless you're allergic, in that case I'm so sorry). I'm imagining waterfalls of chocolate and peanut butter right now as we speak. I love that this is a perfect, healthy chocolate peanut butter snack that I can feel good about. It has 7g of protein and 5g of fiber. 190 calories makes it a perfect snack, or pre/post workout! Pick yourself up one for $16 a box.


 Picture Courtesy: shoptoneitup

Perfect fit makes chocolate and vanilla protein powder. You can easily replace any recipe that calls for dough with it. It's way healthier, and adds protein and flavor! 70 cals for a packet of vanilla, and 80 cals for a packet of chocolate. Add it to shakes, pancakes, muffins, quiches, and more! There are no traces of gluten, soy, corn, GMOs, dairy, lactose, or fat. I think we've got all our bases covered here.


Now do you wanna see this powder in live action? Here's my recipe for peanut butter protein pancakes!


  • 1 Large Egg
  • 2 Bananas
  • 2 Tbsp. All Natural Peanut Butter
  • 1 Packet Of Perfect Fit Protein Powder
  • 1/2 Cup Almond Milk


  1. Blend the egg, one banana, milk and peanut butter in a blender.
  2. Slice up the second banana and mix it with the other ingredients and the protein powder in a bowl.
  3. Heat a stove top to medium heat, and coat a pan with Extra Virgin Olive Oil.
  4. Cook and flip the pancakes until they are brown on both sides.
  5. Enjoy!
They were delicious! I hope you're all better at flipping pancakes than me. Oops!
If you're interested in more, head on over to!

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Comment by annamaria Kyriazis on March 24, 2014 at 8:44am

thanks for the review and recipe :-)

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