Hello,


Today's makeup look is a nice change  from this season's dark and neutral hues.

Despite the fact that winter is just around the corner I have created this look in very tropical colors, because, why not?!

Enjoy the tutorial, below.

STEP BY STEP TUTORIAL:

Step 1: Apply an orange eyeshadow to the crease and blend upwards towards the brow bone..


Step 2: Apply a reddish pink eyeshadow to the entire eyelid and blend into the crease color.


Step 3: Apply a deep burgundy eyeshadow to the outer corners.  Apply black eyeshadow to the outer 'v.'


Step 4: Let's add some cool tones to the lower lashline. Apply contrasting blue and green eyeshadows in a gradient effect.


Step 5: On the upper lashline, create sharp black liner to add character to the whole makeup look.


Step 6: Finish with false lashes and mascara.

PRODUCTS USED:

* Sleek Makeup I-Divine Rio Rio Eyeshadow Palette
* BH Cosmetics Take Me to Brazil Palette
* Catrice Camouflage Cream
* Morphe Black (Slate) Gel Liner
*Lovely Collagen Wear Volume Mascara -Black
* Freedom Makeup London Pro Brow Pomade
*Rouge Bunny Rouge Duo Pencil

View more posts from Gosia Makeup here>>

About the Author: Gosia Makeup

"I started blogging because I wanted to share my makeup looks with the world & meet interesting people & draw positive energy. Blogging is what motivates me & makes me want to work...." READ MORE>>

Connect:

Views: 388

Comment

You need to be a member of Glam Express to add comments!

Join Glam Express

Ebates Coupons and Cash Back
Ultamate Rewards

More In Eyeliner

More From Tutorials

More Reviews

More in Tips & DIYs

Get 20% OFF at Colourpop.com - Minimum $15 purchase

Shop Latest Deals

Loading...

Latest Activity

Magdalena Sorrells posted a status
"Use #GlamExpress on IG to get featured!"
Thursday
Magdalena Sorrells is now a member of Glam Express
Thursday
Dianne Browne posted a status
"Use #GlamExpress on IG to get featured!"
Mar 25
Dianne Browne is now a member of Glam Express
Mar 25

© 2024        

Badges  |  Report an Issue  |  Terms of Service

-----------------